Chili flakes, also known as crushed red pepper, are a flavorful seasoning made from dried red chilies that are coarsely crushed into small flakes. Known for their bold spice and vibrant red appearance, chili flakes are a versatile ingredient that adds heat, texture, and visual appeal to a wide range of dishes.
With a Scoville Heat Unit (SHU) range varying by chili type, chili flakes can offer a moderate to high level of spiciness, making them a popular choice for both mild and fiery recipes. They are often made from varieties such as Teja, S17, or Kashmiri chilies, which provide a balance of heat and flavor.
| Parameter | Details |
| Product Name | Red Pepper Flakes |
| Moisture | 10% to 12% Max |
| Shu (hotness) | 8,000 to 90,000 max |
| Flake size | 2 mm to 4 mm |
| Asta (color value) | 40 to 140 max |
| Ash | 0.5% max |
| Sudan | 1, 2, 3&4, |
| Aflatoxin | 5 PPB |
| Discoloured | 1% max |
| Crop | New Year crop |
| Origin | Guntur, Andhra Pradesh, India |
| Packing Details | 5,10,15,20,25 & 40 kg Cartoon/Jute/pp |
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